Tomatoes, cucumbers, green peppers, mint
Pitted cracket green olives, coriander seeds, dried tomatoes, rosemary and fresh thyme
Melon caper, roasted red pepper, pickle, dill, green olive, green onions, extra virgin olive oil and lemon slices
Tahini hummus prepared with avocado puree, roasted crispy chickpeas, mint, virgin olive oil and crispy tortilla
Chestnut mushrooms, pine nuts and truffle oil
Today’s special prepared with aegean region olive oil
Red beet cubes, walnuts with parsley and extra virgin olive oil on sour cream
Eggplant with strained yogurt and tahini
Strained yoghurt, spicy cayenne pepper, extra virgin olive oil and sesame
Skim cheese, feta cheese, olive oil, saffron, truffle, walnut brittle, garlic and fresh greens
Strained yoghurt, pickled cucumber, walnuts, roasted garlic and extra virgin olive oil
Roasted capia pepper, walnut kernels, parsley, olive oil and lemon sauce
