Tomatoes, cucumbers, green peppers, mint
Pitted cracket green olives, coriander seeds, dried tomatoes, rosemary and fresh thyme
Cottage cheese, feta cheese, olive oil, saffron, truffle, walnut, garlic and fresh greens
Tahini hummus prepared with avocado puree, roasted crispy chickpeas, mint, virgin olive oil and crispy tortilla
Chestnut mushrooms, pine nuts and truffle oil
Today’s special prepared with aegean region olive oil
Red beet cubes, walnuts with parsley and extra virgin olive oil on sour cream
Eggplant with strained yogurt and tahini
Strained yoghurt, spicy cayenne pepper and extra virgin olive oil
Mushroom Pickle flavored with vinegar and onion
Strained yoghurt, pickled cucumber, walnuts, olive oil and mint
Roasted capia pepper, walnut kernels, parsley, olive oil and lemon sauce
