Marinated grilled entrecote, small parmesan ceaser salad, garlic sauteed potatoes and brown sauce

Grilled lamb shank, wheat risotto with mushrooms, zucchini, baked cherry tomatoes, grilled green onions and demi glace sauce

Veal tenderloin flambéed with pink pepper, black pepper, fresh thyme and shallots in red wine sauce, baby potatoes crushed with parmesan, garlic and sauteed spinach leaves with mushrooms

Marinated grilled entrecote, fried baby potatoes, fresh asparagus and broccoli, mustard sauce, wild mushroom sauce and cafe de pari sauce

Cafe de Pari sauce on marinated fillet steaks served with french fries

Grilled beef steak accompanied with basil mashed potatoes, fresh asparagus, chestnut mushrooms, porcini mushrooms and truffle flavored peas

Fillet steak on skewers and sauted onions marinated with thyme accompanied by eggplant begendi served with grilled tomatoes, pepper, brown butter sauce & soy sauce lavash bread

Grilled sirloin marinated with sea salt and black pepper accompanied by three-mushroom risotto, sauteed asparagus and demi glace sauce

Braised veal ribs with teriyaki sauce, bulgur risotto with mushrooms and crispy fried onion

Grilled meatballs with kashar cheese and spices, fried potatoes, grilled tomato, pepper, black eyed peas and hot slices of tortilla bread

Baked potato topped with beef ham, cheddar cheese and crispy onions marinated grilled entrecote, caramelized mushrooms and barbecue sauce

Tenderloin medallions marinated with fresh thyme, pita cubes, fried cherry tomatoes, peppers and ground Trabzon butter sauce on whipped strained yoghurt and fresh tomato sauce

Grilled beef cutlet marinated with fresh thyme on brown sauce, caramelized onions, potatoes in hot garlic oil, and sumac green salad

Marinated grilled beef ribeye flambéed with butter, garlic cloves and fresh spices, baby potatoes, spinach salad and grilled lemon

Baked crusty baby potatoes, baked mushrooms with balsamic, fresh asparagus and freshly spiced garlic butter sauce

Sea salt, pink peppers, fresh thyme, grilled onion rings, grilled lemon, fried baby potatoes and mustard

Beef schnitzel coated with parmesan and spicy corn chips, lemon, blue cheese butter and homemade fresh potato salad

Grilled meatballs, strained yoghurt and butter sauce with red pepper flakes and crispy onion

Beef steak slices cooked with porcini mushroom brown sauce, pickled gherkins and sautéed broccoli accompanied by cheesy potato gratin