Steak Tournedo

674,00

Veal tenderloin flambéed with pink pepper, black pepper, fresh thyme and shallots in red wine sauce, baby potatoes crushed with parmesan, garlic and sauteed spinach leaves with mushrooms

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Description

Veal tenderloin flambéed with pink pepper, black pepper, fresh thyme and shallots in red wine sauce, baby potatoes crushed with parmesan, garlic and sauteed spinach leaves with mushrooms