Risottos and Pastas

Light cream,white wine,fettucine pasta with parmesan cheese,topped with mixed mushrooms and basil leaves

Light cream, flavored mountain mushrooms, dried tomatoes, parmesan cheese, fresh basil and veloute sauce

Fresh asparagus, fried cherry tomatoes and fresh basil on risotto with roquefort cheese and pistachio pesto sauce

Extra virgin olive oil, fresh tomato sauce, fresh basil, marinated eggplant slices, baked cherry tomatoes and goat cheese on penne pasta

Butter lemon sauce, garlic, white wine, zucchini, cayenne peppers, basil, parsley and seafood

Crispy chicken slices on fettucini pasta with cream, light garlic, fresh cherry tomato sauce, pistachio pesto sauce and parmesan cheese

Five cheese ravioli with cream, cherry tomatoes, parmesan sauce, walnuts and fried basil

Shrimp, mussel, calamari, salmon, cherry tomatoes, saffron, fresh spicy salsa verde and parmesan cheese

Spaghetti topped with light garlic, carrot, celery, ground beef tomato sauce and parmesan

Smoked rib slices on risotto prepared with white wine, fresh tomato sauce, mushrooms, parmesan cheese and fresh basil

Fettucine with cream, white wine, garlic, salmon and spinach

Served with virgin olive oil, mild garlic, cherry tomato, spicy tomato sauce, parmesan cheese and parsley

Extra virgin olive oil, slightly spicy tomato sauce, caramelized onions, steak slices, baked cherry tomatoes, fresh thyme leaves, veloute sauce and parmesan cheese

Risotto cooked with porcini mushrooms,truffle oil, parsley and parmesan cheese

Linguine pasta with light cream, light garlic, white wine, lemon zest, pistachio pesto and parmesan cheese

Fettucine with cream, a touch of garlic, mushrooms, pepper, spinach, chicken julienne, parsley and parmesan

Cream, potato gnocchi, spinach leaves, gorgonzola cheese, walnut and parsley

Crispy spinach meatballs on penne pasta with cream, mild garlic, roasted peppers, grated green zucchini and parmesan cheese

Extra virgin olive oil, light garlic, pistachio pesto sauce, fresh thyme, black olives, baked cherry tomatoes and feta cheese on penne pasta

Ginger, broccoli, sushimi mushroom, teriyaki and soy-sauced julienne vegetables with fresh onion and roasted sesame seeds.

Veggie: 298,00 Chicken: 375,00 Beef: 430,00