Salmon sauted with sea salt and cumin served over mashed potatoes and sautéed spinach

Flounder cooked with coconut milk, green curry sauce, peas and spring onions, served with basmati rice and lemon slice

Grilled boneless sea bass fillet with parsley cereal tabule, broccoli, cherry tomato and green salad with lemon

Octopus cooked in red wine sauce with flavored basmati rice, onion, garlic, capers and octopus slices cooked with dill

Marinated Grilled Salmon, Avocado, Parsley, Dill, Basil and Garden Greens with Lemon Sauce

Crispy flounder coated with grissini and spicy corn crumbs served with french fries, tartar sauce, radish and arugula salad with lemon

Served with raw spinach salad with green lentil and capia pepper, caramelized salmon in the oven with spices, mint-lime yogurt sauce and pickled red onions

Lemon risotto topped with grilled sea bass, butter, zucchini, and fennel

With steamed seasonal vegetables, salmon on the stone, roasted fresh potatoes, caramelized lemon and pesto sauce with pine nuts

Salmon, calamar, shrimp and mussels cooked in casserole with dill,bay leaves, white wine, onions, garlic, mushrooms and peppers

Grilled sea bass slices with garlic baked baby potatoes, red onion, capers, arugula salad with cherry tomatoes and lemon wedge

Steamed salmon with fresh spinach, fresh broccoli, seasonal vegetables, turmeric, dill, aioli sauce and avocado slices

Whole heart of artichoke topped with broken green olives and fillets of sea bass cooked in their own juice, chard and lemon dressing

Sea bass fillet cooked with tomatoes, peppers, spring onions, fresh thyme, capers, black olives, mushrooms, lemon juice and lemon wedges, mashed potatoes with caramelized onions, arugula leaves and rosemarry

Tempura crispy fish, french fries, tartar sauce, lime and arugula