Starters

Chicken gnocchi soup with cream, vegetables and crispy garlic-flavored baguette

Served with spinach leaves, archtichoke, shrimps, garlic flavored crostini and cream foam

Crispy garlic bread slices, basil tomatoes and parmesan cheese

Mozzarella, avocado slices, tomatoes, arugula, mixed greens, crostini and pesto dressing

Zuccini salad, pumpkin seeds, currants, sesame, dill, mint, tomato on goat cheese brulee, basil and garlic bread

Pastry with special begendi sauce, feta cheese, parsley, served with greens, yogurt and fresh mint

Spinach balls prepared with tomatoes, parmesan crumbs and served with picante salsa sauce

Baked eggplant slices, tomato sauce, fresh mozzarella, fresh basil and parmesan cheese

Fresh greens topped with basil sauce, grilled colored peppers, zucchini, red onions, mushrooms, eggplant, carrots, fresh herbs and avocado puree with yogurt

Asparagus cooked in garlic butter, truffle flavored mustard mayonnaise cream, crispy beef rib patties and chili peppers

Slices of smoked salmon, avocado salad with red beets, broken olives, red radish, melon capers and labne cheese with crispybread

Veal carpaccio served with parmesan, arugula, dry tomato and balsamic sauce

Bluecheese, parmesan, gruyére cheese, goat cheese, tulum cheese, circassian smoked cheese, black grapes,apple,walnut, dried apricots and crackers