Beluga lentils, fresh mint, dill, parsley, capers, roasted peppers and red radish, accompanied by arugula salad, oven-caramelized salmon with spices, mint-lemon sour cream and pickled red onion
Grilled sea bass fish slices, red onion, capers, fresh rocket salad with cherry tomatoes and lemon slice accompanied by gratinated spinach and eggplant puree
Sea bass fillet cooked with tomatoes, peppers, spring onions, fresh thyme, capers, black olives, mushrooms, lemon juice and lemon wedges, mashed potatoes with caramelized onions, arugula leaves and rosemarry